World’s Most Expensive Chocolate

How much would you pay for the ultimate indulgence? How about a single chocolate truffle costing $250? At $2500 per pound? The Knipschildt Chocolatier in South Norwalk, Connecticut created a decadent bon bon called "The Madeline." The Madeline is made using French Valrhona chocolate, fresh cream, vanilla pods and pure Italian truffle oil. Oh and there’s a French Perigold truffle inside for good measure.