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Sunday, October 24, 2010
World’s Most Expensive Chocolate
How much would you pay for the ultimate indulgence? How about a single chocolate truffle costing $250? At $2500 per pound? The Knipschildt Chocolatier in South Norwalk, Connecticut created a decadent bon bon called "The Madeline." The Madeline is made using French Valrhona chocolate, fresh cream, vanilla pods and pure Italian truffle oil. Oh and there’s a French Perigold truffle inside for good measure.
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